GRILLED SALMON WITH MUSTARD-WINE SAUCE

By Clarabell

Ingredients

• 1 t minced garlic
• 1/2 t salt
• 1 t freshly ground black pepper, divided
• 2 T each olive oil and fresh lemon juice
• 6 salmon fillets
• 2 T butter
• 1 T flour
• 1/2 t paprika
• 1/4 c milk
• 2 T Dijon mustard
• 1/4 c dry white wine,
• 1 t each shopped fresh basil and rosemary leaves

Details

Servings 5

Preparation

Step 1

1. Prepare a grill for high heat. In a small bowl, combine garlic, salt, 1/2 t pepper, oi, and lemon juice. Brush mixture over salmon, then cook, turning once, until done the way you like, about 6 minutes for medium.

2. In a small saucepan, melt butter over medium heat. Stir in flour and cook until starting to brown. Whisk in remaining 1/2 t pepper, the paprika, milk, mustard, wine, and 3 T water. Cook until simmering, then spoon over salmon and sprinkle with herbs.