Persian-Style Basmati Rice Pilaf

By Rander9576

Ingredients

• Servings 4
• Units US
• 4 tablespoons butter
• 1 small onion, chopped
• 2 tablespoons fresh minced garlic (optional)
• 1 ⁄2 cup slivered almonds
• 1 1⁄2 cups uncooked basmati rice
• 1 ⁄2-3⁄4 cup raisins
• 2 teaspoons turmeric (can use more to taste)
• 1 ⁄4 teaspoon cinnamon
• 1 teaspoon salt (or to taste)
• 3 cups low sodium chicken broth
• salt and pepper

Details

Adapted from food.com

Preparation

Step 1

Directions
See How It's Made

Melt butter in a skillet over medium heat; add in onions and almonds, saute for 6-7 minutes or until the onion are tender and the almonds are golden, adding in the fresh garlic the last 2-3 minutes of sautéing.

Stir in rice, raisins, turmeric, cinnamon, salt and broth; bring to a boil; cover and reduce heat.

Simmer for about 20-25 minutes or until rice is tender.

Season with black pepper.

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