Mango-Avocado Salad with Lime Dressing

By exdircomp

Ingredients

• 2 ripe mangos, diced
• 2 ripe avocado, diced
• 4 carrots, peeled and shredded
• 2 cups cherry tomatoes, halved
• 4 scallions, sliced
• 1 red onion, diced
• 1 small bunch fresh mint, chopped
• 1 pound grilled shrimp
• 2 tbsp Delicate Extra Virgin Olive Oil, such as Arbequina
• 1 fresh lime, juiced
• 2 tbsp Lime Olive Oil
• 2 tsp sugar, honey or agave nectar
• 1/4 cup roasted peanuts, crushed
• salt and pepper to taste

Preparation

Step 1

Heat Delicate Extra Virgin Olive Oil in a medium frying pan over high heat. Fry Shrimp for 2-3 minutes on 2 sides until crisp and brown. Drain on paper towels.
Whisk together lime juice, Lime Olive Oil, sugar/honey and salt and pepper to taste in a small bowl. In a salad bowl, toss together avocado, mango, carrots, onions, scallions, tomatoes, and mint. Toss with dressing and transfer to a serving bowl or platter.
Top salad with shrimp and peanuts