Stuffed Pepper Soup

By LKovac

Ingredients

• 2# ground beef
• 1 28-oz. can tomato sauce
• 1 28-oz. diced tomatoes
• 2 cups cooked rice
• 2 cups chopped red pepper
• 2 beef bullion cubes
• ¼ cup brown sugar
• 2 teaspoons salt
• 1 teaspoon ground pepper
• 2 large onions, diced

Preparation

Step 1

1. In stock pot, cook meet until brown. Drain and add remaining ingredients. Bring to a boil. Reduce to a simmer till red peppers are tender. About 35-40 minutes.