Mexican Casserole
By Cindy_Wicker
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 lb. hamburger, cooked
- 1 can cream of mushroom soup
- 1 can enchilada sauce
- milk to blend together
- medium cheddar cheese, cut into slices
- soft flour or corn tortillas
Details
Servings 8
Preparation
Step 1
Mix first four ingredients together. Spread a little in bottom of 9 x 13 inch baking disk. Layer tortillas, cheese and sauce. Bake at 300 degrees for 20 minutes.
Review this recipe