Lasagna with Mex Appeal

Lasagna with Mex Appeal
Lasagna with Mex Appeal

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 cups chopped onions

  • 2 cloves garlic, minced

  • 1 1/2 cups chopped green pepper

  • 1 can diced tomatoes, undrained

  • 1 cup salsa

  • 2 tsp. cumin

  • 1 can black beans, drained and rinsed

  • 1 can kidney beans, drained and rinsed

  • 8 X 7" whole wheat flour tortillas

  • 1 cup shredded Monterey Jack Cheese

  • 2 small tomatoes, thinly sliced

  • 1/3 cup green onions, sliced

  • low-fat sour cream (optional)

Directions

Spray a pan with non-stick spray. Add onions, garlic and green pepper. Cook and stir over medium heat until vegetables are softened, about 5 mins. Add tomatoes, salsa and cumin. Bring to a boil. Reduce to low and simmer, uncovered for 10 mins. Stir in beans. Remove from heat. Spread 1/3 of sauce on bottom of 13 X9" baking dish. Cover with half of the tortillas, overlapping as needed and 1/2 of the cheese, followed by remaining tortillas and the rest of sauce. Sprinkle remaining cheese on top. Cover and bake at 350 F for 35 mins. Let cool 10 mins. before serving. Garnish wtih tomato slices and green onion. Serve with a dollop of sour cream on top.

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