Cinnamon French Toast

By AnnieMro

Ingredients

• 1 egg or 3/4 cup liquid egg
• 1/2 cup skim milk
• 1 tbsp. Splenda
• 1 tsp. vanilla
• 1/2 cup non-fat sugar free fruit yogurt
• 1/2 tsp. ground cinnamon
• pinch salt
• 4 slices stone-ground whole wheat bread
• 1 tsp. canola oil
• 2 cups sliced strawberries

Details

Servings 4

Preparation

Step 1

In shallow dish, whisk together egg, milk, Splenda, vanilla, cinnamon and salt. Dip each slice of bread into egg, making sure to coat both sides. Brush oil onto non-stick pan over medium-high heat. Cook about 4 mins., turning once or until golden brown. Serve with strawberries and yogurt.