Yogurt-Basil Vinaigrette

By Debbie54

Ingredients

• ½ cup plain fat-free yogurt
• ¼ cup olive oil
• 2 Tbsp chopped fresh basil
• 2 Tbsp red wine vinegar
• 1 Tbsp honey
• ½ tsp salt
• 1/8 tsp pepper

Preparation

Step 1

1)Whisk together all ingredients. Serve immediately, or cover and chill up to 8 hours. If chilled, let stand at room temperature 30 minutes before serving.