Mexican Winter Chili

By Debbie54

Ingredients

• 1 lb. pork stew meat
• 2 Tbsp olive oil
• 1 large onion, chopped
• 1 medium fresh poblano pepper, finly chopped
• 1 large red sweet pepper, cut into 3/4-inch pieces
• 2 tsp unsweetened cocoa powder
• 1 tsp ground cumin
• 1/2 garlic powder
• 1/8 tsp ground cinnamon
• dash cayenne pepper
• 1 14 oz can chicken broth
• 1 15 oz can pumpkin
• 1/4 cup whipping cream
• Fresh cilantro (optional)

Preparation

Step 1

1) In a dutch oven cook pork inhot oil over medium-high heat 5 minutes or until browned. Stir in onion, poblano, and sweet pepper. Cook and stir 5 minutes or until tender. Stir in cocoa powder, cumin, garlic powder, cinnamon, and cayenne. Add broth and 1/2 cup water. Bring to boiling; reduce heat. Simmer, covered for 30 minutes or until port is tender.

2) Stir in pumpkin, cream, and salt and black pepper to taste. Return to boiling; reduce heat. Simmer 5 minutes. top with fresh cilantro