Double Chocolate Pudding

By martha-2

Ingredients

• Ingredients:
• 1/2 cup sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1 pinch salt
• 3 cups 2 percent milk
• 2 ounces semisweet chocolate, chopped (about 1/4 cup)
• 2 teaspoons pure vanilla extract

Details

Servings 6

Preparation

Step 1

Directions:
1.In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch and salt. Whisk in the milk and bring to a boil, stirring, over medium-high heat. Lower the heat to medium and cook, stirring, until thickened, about 5 minutes.

2.Remove the pot from the heat and stir in the chocolate and vanilla until smooth. Serve warm or chilled.