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Ingredients
- 12 c squash soup
- 2 onions, diced
- 5 garlic cloves, crushed
- 1 pound stew beef
- 2 Habanero peppers
- 2 potatoes
- 4 carrots
- 1 bag rigatoni
- 4 cloves
- 2 sprigs thyme
- black pepper
Details
Servings 12
Preparation
Step 1
1) Saute onion and garlic in a large soup pot. Add meat and cook.
2) Add soup and remaining ingredients (except pasta).
3) Bring to a boil and add pasta. Cook according to pasta directions.
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