My Neighbor Renee's Perfect Chili!

By Karins_Cookin

Ingredients

• Toppings:
• 2 lbs ground beef or 2 lbs ground turkey
• 4 (11 ounce) cans fire roasted diced tomatoes and green chilies
• 2 (16 ounce) cans Pinto Beans and Chipotle Peppers in Zesty Santa Fe Sauce
• 2 (16 ounce) cans pinto beans and chili peppers onions and garlic in zesty tomato sauce
• 2 tablespoons extra virgin olive oil
• 1 1/2-2 yellow onions, diced
• 1 large green bell pepper
• 1 large yellow bell pepper
• 1 orange, testing
• 1 large orange bell pepper
• 2 garlic cloves
• salt and pepper, to taste
• crushed red pepper flakes, to taste
• cayenne pepper, to taste
• chili powder, to taste
• .
• chopped green onion
• shredded monterey jack cheese or cheddar cheese
• sour cream

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Prep Time: 35 mins
Total Time: 3 1/4 hrs

1 Brown meat in skillet and then meanwhile heat up a dutch oven.

2 In dutch oven, saute onion and peppers in olive oil til softened, about 5 minutes.

3 Add garlic and cans of tomatoes, cook for about 5 minutes.

4 Add cans of beans to tomato mixture and when meat is done browning, add as well.

5 Add salt, pepper, and other seasonings to taste.

6 Simmer 2 hours before serving.

7 This is great frozen in 4 serving portions to reheat later.

8 Yummy with cornbread!