Minute Tapioca Pudding

By slgarries

Ingredients

• 1 egg, slightly beaten
• 1/4 cup sugar
• 1/8 tsp salt
• 2 3/4 cup milk
• 3 Tbsp tapioca
• 3/4 tsp vanilla

Preparation

Step 1

Mix egg, sugar, salt, milk and tapioca.in saucepan.
Let stand 5 minutes.
Cook over medium heat, stirring constantly until mixture comes to a full boil.
(Pudding will thicken as it cools.)
Remove from heat
Stir in vanilla. Stir once more after 20 minutes.
Serve warm or cold.