Pizza Fondue

By ghinman

Ingredients

• 1 large can crushed tomatoes
• 1 large can tomato paste
• 1 large can tomato puree
• Garlic salt
• Pepper
• Oregano
• Olive Oil
• Pepperoni
• Sausage
• l lb. Mozarella cheese, shredded

Preparation

Step 1

Slice sausage and fry in olive oil until lightly browned. Add crushed tomatoes and puree. Cook for 1/2 hour. Add tomato paste and spices to taste. Cook down for 4 hours on low flame. Add pepperoni and mozzarella and stir constantly for 5 minutes. Put in fondue.

Dippers......French Bread cutes, crackers or bread sticks.