Southern Corn Bread

By glomcrae

from Take Five for Every Occasion

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3 cups self-rising cornmeal
2 1/2 cups buttermilk
1/3 cup vegetable oil
2 eggs, beaten

Details

Servings 8

Preparation

Step 1

Combine the cornmeal, buttermilk, vegetable oil and eggs in a bowl and mix well. Pour into a greased ovenproof skillet. Bake at 425 degrees for 25 minutes.