STROMBOLI

By gaster16

Ingredients

• 1/2 lb. ground beef
• 1/2 cup chopped onion
• 1 (32 oz.) package bread dough thawed and divided
• 2 tablespoons prepared mustard, divided
• 12 slices American cheese, divided
• 2 cups ( 8 ounces) shredded mozzarella cheese, divided
• 2 ( 3-1/2 ounces) packages sliced pepperoni, divided
• 2 teaspoons dried Italian seasoning
• Vegetable oil

Preparation

Step 1

Brown ground beef and onion in a large skillet, stirring until meat crumbles. Drain well, and set aside.

For each stromboli, place 1 loaf bread dough on a lightly floured surface, roll dough into a 12" square. Spread 1 tablespoon mustard over dough to within 1/2 inch of edges. Layer 34 slices American cheese, 1/2 cup mozzarella cheese, half of pepperoni, half of beef mixture lengthwise down center third of dough, leaving a 1/2" border at top and bottom of dough, sprinkle with 1 teaspoon Italian seasoning. Top with 1/2 cup mozzarella cheese and 3 slices American cheese. Fold each side of dough over filling, pinch seam and ends to seal.

Transfer loaves to greased baking sheets, brush loaves with oil. Bake at 350 degrees for 25 minutes or until lightly browned. Cut each loaf into 8 slices.