Onion-Topped Cheese Spread

By bakers_delight85

Ingredients

• 2-1/2 pounds large sweet onions, coarsely chopped
• 1-1/2 tsp. sugar
• 1/2 tsp. salt
• 2 bay leaves
• 2 Tbsp. olive oil
• 2 Tbsp. butter
• 2 Tbsp. white wine or chicken broth
• 2 packages (8 ounces) cream cheese, softened
• Assorted crackers

Details

Servings 2

Preparation

Step 1

In a large skillet, cook the onions, sugar, salt and bay leaves in oil and butter over medium heat for 45-50 minutes or until onions are golden brown, stirring frequently.
Add wine, stirring to loosen browned bits from pan. Cook until wine is reduced by half. Remove and discard bay leaves. Cook slightly. Pour over cream cheese. Serve with crackers.