CookingLight_Hi-Contrast_Reg_WEB
By jargrr
0 Picture
Ingredients
- 1/4 1/4 1/4 cup Dijon mustard
- 1/4 1/4 1/4 cup Dijon mustard
- 1/4 1/4 1/4 cup Dijon mustard
- 1 1 1 tablespoon rice wine vinegar
- 1 1 1 tablespoon rice wine vinegar
- 1 1 1 tablespoon rice wine vinegar
- 1 1 1 minced garlic clove
- 1 1 1 minced garlic clove
- 1 1 1 minced garlic clove
- 2 2 2 teaspoons fresh lemon juice
- 2 2 2 teaspoons fresh lemon juice
- 2 2 2 teaspoons fresh lemon juice
- 2 2 2 teaspoons honey
- 2 2 2 teaspoons honey
- 2 2 2 teaspoons honey
- 1/2 1/2 1/2 teaspoon cayenne pepper
- 1/2 1/2 1/2 teaspoon cayenne pepper
- 1/2 1/2 1/2 teaspoon cayenne pepper
- 14 14
- 14 14
- 14 14
- 0g 0g
- 0g 0g
- 0g 0g
- 0g 0g
- 0g 0g
- 0g 0g
- 2g 2g
- 2g 2g
- 2g 2g
- 0g 0g
- 0g 0g
- 0g 0g
- 1g 1g
- 1g 1g
- 1g 1g
- 1g sugars 1g
- 1g sugars 1g
- 1g sugars 1g
- 180mg 180mg
- 180mg 180mg
- 180mg 180mg
- 0% 0% DV
- 0% 0% DV
- 0% 0% DV
- 0% 0% DV
- 0% 0% DV
- 0% 0% DV
- 14 14
- 14 14
- 14 14
- 0g 0g
- 0g 0g
- 0g 0g
- 0g 0g
- 0g 0g
- 0g 0g
- 2g 2g
- 2g 2g
- 2g 2g
- 0g 0g
- 0g 0g
- 0g 0g
- 1g 1g
- 1g 1g
- 1g 1g
- 1g sugars 1g
- 1g sugars 1g
- 1g sugars 1g
- 180mg 180mg
- 180mg 180mg
- 180mg 180mg
- 0% 0% DV
- 0% 0% DV
- 0% 0% DV
- 0% 0% DV
- 0% 0% DV
- 0% 0% DV
Details
Servings 8
Adapted from cookinglight.com
Preparation
Step 1
Ingredients
1/4 cup Dijon mustard
1 tablespoon rice wine vinegar
1 minced garlic clove
2 teaspoons fresh lemon juice
2 teaspoons honey
1/2 teaspoon cayenne pepper
Nutritional Information
Calories 14
Fat 0g
Protein 0g
Carbohydrate 2g
Fiber 0g
Sugars 1g
Added sugars 1g
Sodium 180mg
Calcium 0% DV
Potassium 0% DV
Calories 14
Fat 0g
Protein 0g
Carbohydrate 2g
Fiber 0g
Sugars 1g
Added sugars 1g
Sodium 180mg
Calcium 0% DV
Potassium 0% DV
How to Make It
Combine Dijon mustard, rice wine vinegar, minced garlic clove, fresh lemon juice, honey, and cayenne pepper in a small bowl; whisk until smooth. Serve at room temperature or chilled.
How to Make It
Combine Dijon mustard, rice wine vinegar, minced garlic clove, fresh lemon juice, honey, and cayenne pepper in a small bowl; whisk until smooth. Serve at room temperature or chilled.
Review this recipe