Cranberry Cream Cheese Snickerdoodles

By NailCandy

Ingredients

• 1 pouch Betty Crocker® snickerdoodle cookie mix
• 4 oz (half of 8-oz package) cream cheese, softened
• 1/4 cup butter, margarine or spread, softened
• 1 tablespoon water
• 1 egg
• 1 cup sweetened dried cranberries

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

1) Mix cream cheese and butter in bowl untl smooth. Open cookie mix; remove cinnamon sugar packet; set aside. Add water, egg and cookie mix to cream cheese mixture until soft dough forms. Stir in cranberries. Cover; refrigerate 30 minutes.

2) Drop dough by rounded teaspoonfuls into bowl with cinnamon sugar packet; roll to coat. Place 2 inches apart on ungreased cookie sheets.

3) Bake at 375°F for 8 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely.