Chicken No Fuss Dinner

By Melzie

Ingredients

• 1 Reynolds oven bag large size
• 1 TB flour
• 1 can cream of mushroom soup
• 1 pkg (9 oz) frozen cut green beans, thawed
• ½ c condensed chicken broth
• ¼ tsp pepper
• 1 can (2.8 oz) French fried onions, divided
• 6 skinless chicken pieces

Details

Servings 4
Cooking time 50mins

Preparation

Step 1

Preheat over to 350.

Shake flour in Reynolds oven bag; place in 13x9x2 inch baking pan.

Add soup, green beans, chicken broth, pepper, and ½ can of onions to oven bag. Squeeze oven bag to blend in flour. Arrange ingredients in an even layer in oven bag. Sprinkle chicken with seasoned salt and pepper. Place chicken in oven bag on top of soup mixture. Sprinkle remaining onions on top of chicken.

Close oven bag with nylon tie, cut six ½ inch slits in top.

Bake until chicken is tender, 45 – 50 minutes. Stir sauce before serving.