Mint Chocolate Chip Cookies

By Melzie

Ingredients

• 1 pouch Betty Crocker sugar cookie mix
• ½ cup butter or margarine, softened
• ¼ - ½ tsp mint extract
• 6 – 8 drops green food color
• 1 egg
• 1 cup crème de menthe baking chips
• 1 cup semisweet chocolate chunks

Details

Servings 36

Preparation

Step 1

Mix cookie mix, butter, extract, food color, and egg in bowl, until soft dough forms. Stir in crème de menthe baking chips and chocolate chunks.

Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.

Bake at 350 for 8 – 10 minutes. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.