Pecan Shorties

By Cindy_Wicker

Ingredients

• 1 cup butter, softened
• 2 cups plain flour
• 1 tsp. vanilla or almond
• 1 cup chopped pecans
• 1/2 cup powdered sugar

Preparation

Step 1

Cream butter. Stir in flour, sugar and nuts. Add vanilla. Mix well. Shape into balls or fingers. Place on ungreased cookie sheet. Bake at 350 degrees for 25-30 minutes or until lightly browned. While still warm, roll in powdered sugar.