Ground Beef and Mushroom Skillet

By carvalhohm

Ingredients

• 2 pounds ground beef
• 1 medium onions, diced
• 3 (10 1/2 ounce) cans of cream of mushrooms soup
• 2 (1 ounce) packets onion soup mix
• 1 (10 ounce) jars sliced mushrooms, drained
• 1 (14 ounce) can beef broth
• 4 tablespoons butter or 4 tablespoons margarine
• 1 (12 ounce) package egg noodles
• Black pepper, to taste

Preparation

Step 1

Brown ground beef. Add onions during browning. Drain grease. Add cans of cream of mushroom soup. Add packets of onion soup mix.

Over low-medium heat, stir mixture until smooth. Add mushrooms. Add beef broth. Add black pepper. Stir thoroughly until well-mixed.

Reduce heat to simmer. Simmer for 20-30 minutes, covered. Cook egg noodles in separate pot, according to directions.

While noodles are cooking, add butter or margarine. Stir and cover, continuing to simmer. Drain noodles, and return to pot.

Add ground beef/soup/mushroom mixture to noodles, and stir thoroughly.