Three Cheese Hot Artichoke Dip

By Debbie54

Ingredients

• 1 (8oz) block of chream cheese, softened
• 1 cup mayonnaise
• 1 (14 oz) can artichoke hearts, drained and chopped
• 2 green onions, sliced thin
• 1/2 cup grated parmesan
• 1 cup shredded mozzarella
• dash hot sauce
• dash worcestershire sauce
• salt and pepper

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350 degrees.
In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stire togther until combined. transfer the dip to pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.