FANNIE MAE FUDGE

By mz0926

NOTE: USE ONLY WHOLE MILK AND REAL BUTTER.

Ingredients

• 4 cups sugar
• 25 large marshmallows (halved)
• 13 ounces semi sweet chocholate chips
• 1 teaspoon vanilla
• 1 cup butter (has to be butter)
• 1 cup milk (has to be whole milk)
• 2 ounces bakers chocolate (unsweeted)
• 13 ounces milk chocolate chips
• 1 cup nuts walnuts optional

Preparation

Step 1

1. Cut marshmallows in half. Scissors work great.
2. Chop nuts if using.
3. Shave bakers chocolate
4. Mix sugar, milk, butter and vanilla in sauce pan on stove.
5. Bring to boil and boil 2 minutes exactly.
6. Turn off heat.
7. Add marshmallows.
8. Stir until completly melted.
9. Add chocolate 1 at a time, beat each until melted.
10. Stir in nuts.
11. Spray large deep dish pan with Pam.
12. Spread into pan.
13. Let set before cutting.