Simple & Delicious Grilled Pork Loin

By ladygourmet

This is a delicious way to serve up pork and goes well with a variety of side dishes.

Enjoy with Lots and Lots of Love,

Catherine

Ingredients

• Marinade:
• 2 lb. boneless pork loin – sliced thin
• ¼ cup olive oil
• 1 tablespoon sesame oil
• 1 tablespoon rice wine vinegar
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• Tsp. of brown sugar
• 2 cloves garlic – chopped
• Juice of ½ lemon
• Dashes of cumin
• Dashes of paprika
• Dashes of black pepper
• Dash of sea salt

Details

Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Place sliced pork in a bowl and let marinade in the refrigerator for half an hour or longer.

Heat a griddle or cast iron frying pan and place the pork on the hot griddle or frying pan and let the pork become a beautiful golden color. The pork will not take long to cook since it is sliced very thin.