Grilled Bruschetta Chicken

By jolofson

Ingredients

• 4 small boneless, skinless chicken breast halves
• 1/2 cup sun-dried tomato dressing (such as KRAFT), divided
• 2 tablespoons balsamic vinegar
• 2 tomatoes, finely chopped
• 1/2 cup shredded part-skim mozzarella cheese
• 1/4 cup chopped basil

Details

Adapted from relish.com

Preparation

Step 1

•Place a large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic bag. Add 1/4 cup dressing and seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate at least 10 minutes (I marinate it all day if I remember in time). Remove chicken from bag; discard bag and dressing.

•Grill chicken on uncovered side of grill for about 6 minutes. Meanwhile, combine remaining 1/4 dressing, tomatoes, cheese and basil.

•Turn the chicken over and place cooked-side up, on foil on the grill. Top with tomato mixture. Close lid. Grill 8 minutes or until chicken is done.