Strawberry Pecan Cake

By Cindy_Wicker

Ingredients

• 1 small box strawberry Jell-O
• 1 box white cake mix
• 1 cup oil
• 1/2 cup milk
• 1 cup strawberries, chopped or sliced
• 1 cup coconut
• 1 cup pecans, chopped
• 4 eggs

Details

Servings 16

Preparation

Step 1

Mix Jell-O, cake mix, oil and milk. Add eggs one at a time. Fold in strawberries, nuts and coconut. Bake in layer pans or sheet pan sprayed with Baker’s Joy. Let cool.

Topping:
1 box powdered sugar
1 stick butter, softened
½ cup coconut
½ cup chopped nuts
½ cup strawberries

Mix sugar and butter. Stir in strawberries, nuts and coconut. Spread topping over cake.