Meatball stew: slow cooker

Meatball stew: slow cooker
Meatball stew: slow cooker

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 can (10 3/4 oz) condensed cr of mushroom soup with roasted garlic

  • 1/2 C beef broth

  • 4 large red potatoes, unpeeled, cut in 1 in chunks

  • 1 1/2 C baby carrots

  • Meatballs:

  • 1 lb lean ground beef

  • 1/2 C grated parm cheese

  • 1/3 C seasoned dried bread crumbs

  • 1 large egg

  • 2 Tbs chopped fresh parsley

  • 1/2 tsp each salt and pepper

Directions

Stir soup and broth in a 3 qt or larger slow cooker until blended. Stir in potatoes and carrots. Mix meatball ingredients in a bowl with hand or a wooden spoon until combined. Form into 1 1/2 in balls. Place on vege mixture. Cover and cook on low for 7-9 hours until meatballs are cooked through and veges are tender. Transfer meatballs and veges to a platter with slotted spoon. Whisk sauce until smooth and pour over meatballs and veges.

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