Angel Chicken

By CruelK8E

Ingredients

• 2 tablespoons butter
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (10.75 ounce) can condensed golden mushroom soup (or regular condensed mushroom soup)
• 1 (8 ounce) container chive and onion cream cheese (or regular cream cheese)
• 1/2 cup dry white wine (or chicken broth)
• 4 skinless, boneless chicken breast halves
• pasta

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Serve over pasta.