Chciken Santa Fe

By smyth77

Ingredients

• 4-6 frozen boneless, skinless chicken breasts
• 1 jar mild salsa
• 1 can black beans
• 2 cans corn, drained
• shredded cheese

Preparation

Step 1

In a crockpot, mix 1/2 jar salsa, corn and beans. Mix in chicken and to with remaining salsa. Cook on low for 5-6 hours. In last 30 minutes of cooking top with cheese. This is a stew type dish. Serve warm with tortilla's, chips, sour cream, green onions and a big salad. Great the next day as a dip!