Pumpkin Drop Cookies

By JanetLynn198

Ingredients

• 1/2 cup butter flavored shortening (butter)
• 3 cups sugar
• 1 (15oz) can pumpkin
• 2 eggs
• 1/2 cup milk
• 6 cups all-purpose flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp salt
• 1 tsp allspice
• 1/2 tsp ground cloves
• 1/2 cup butter, softened
• 2 1/2 cups confectioners sugar
• 2 tbsp milk
• 1 tsp cinnamon
• 1 tsp vanilla

Details

Servings 132

Preparation

Step 1

1. In a large mixing bowl, cream shortening and sugar. Beat in the pumpkin, eggs and milk. Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to creamed mixture.

2. Drop by tablespoonfuls 2" apart onto greased baking sheets. Bake at 375F for 10-13 mins. Remove to wire racks to cool completely.

3. In a small mixing bowl, combine the frosting ingredients; beat until smooth. Frost cookies. Store in the refrigerator.