Bourbon marinated pork tenderloin

By LFritz527

Ingredients

• 1 1/4 pound pork tenderloin
• 6 Tbsp Worcestershire Sauce
• 3 Tbsp Bourbon
• 3 Tbsp maple syrup
• 2 Tbsp vegetable oil
• 2 Tbsp dijon mustard
• 1/4 tsp ground pepper

Details

Servings 6
Preparation time 30mins
Cooking time 70mins

Preparation

Step 1

Whisk worcestershire sauce and next 5 ingredients in samll bowl and marinade pork tenderloin and chill for 2 hours. Preheat oven to 350 degrees and grill covered with grill lid for 10-12 minutes on each side. Meat thermameter should read 150-155 degrees. Let stand 10 minutes. Bring remaining marinade to boil over medium heat and boil for 2 minutes. Drizzle over pork and serve.