English toffee

By RhondaI

Ingredients

• -English Toffee
• 2 cups finely chopped almonds
• 2 cups butler (one pound)
• 2 cups sugar
• 2/3 cup brown sugar
• 4 tablespoons water
• 1 teaspoon baking soda
• 1 cup semi sweet chocolate chips Add sugar and

Details

Cooking time 20mins

Preparation

Step 1

Sprinkle 1/2 of the almond in a buttered cookie sheet.Melt butter in pan. Add sugar and water and bring to a boil, stirring constantly until sugar is dissolved. Continue cooking without stirring to 300* ( I like it at 290*) using a candy thermometer.Remove from heat and stir in soda. Work fast, mixture will be foamy. Pour carefully over almonds in pan, cool five minutes. Sprinkle chocolate chips on top. When melted spread evenly and sprinkle with remaining almonds and press lightly. Let cool then break into bite size pieces