Cool Lime Cheesecake

By Hklbrries

Ingredients

• Crust:
• 1 cup graham cracker crumbs
• 3 tbsp stick butter or margarine, melted
• 3 tbsp Equal Spoonful or 3 packets Equal sweetener
• Filling:
• 2 packages (8 ounces each) reduced-fat cream cheese, softened
• 2/3 cup Equal Spoonful or 16 packets Equal sweetener
• 2 egg whites
• 1 egg
• 1/2 tsp grated lime peel
• 3 tbsp fresh lime juice

Details

Adapted from equal.com

Preparation

Step 1

Crust: Combine graham cracker crumbs, butter and Equal in bottom of 8-inch springform pan; pat evenly on bottom and up side of pan. Bake in preheated 325 F oven 8 minutes.

Filling: Beat cream cheese and Equal in medium-size bowl until fluffy. Beat in egg, egg whites, lime peel and lime juice until well blended. Pour cream cheese mixture into prepared crust.

Bake in preheated 325 F oven 30 to 35 minutes or until center is almost set. Cool on wire rack. Refrigerate at least 3 hours before serving.