White House Zucchini Quesadillas

By mm_food4me

Ingredients

• 1 Tbsp canola oil
• 1 medium zucchini, diced
• 1 small onion, finely chopped
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp dried parsley (optional)
• 1/2 cup mild salsa
• 1 15 oz can of beans (white or lima)
• 1 1/2 cups shredded reduced fat cheddar cheese
• 6 8-inch corn or flour tortillas

Details

Adapted from obamafoodorama.blogspot.com

Preparation

Step 1

Preheat oven to 400 degrees. Lightly oil a non-stick baking sheet and set aside. Heat oil in a non-stick pan on medium heat. Add zucchini, onion, beans, cumin, chili powder, parsley and cook until onions and zucchini are soft. Add half the cheese, and cook until cheese is melted.

To assemble the tortillas, place half on baking sheet. Spread the filling on each tortilla and top with the salsa. Place another tortilla on top, and sprinkle with remaining cheese. Bake in oven until the tortillas are crisp and cheese is melted. Cut into quarters and serve warm.