Beef with Okra

By kristayoder

Ingredients

• 4 pounds stewing beef
• 1 lime
• 6 T pikliz vinegar
• 1 green pepper, sliced
• 1/2 red pepper, sliced
• 1 shallot, sliced thin
• 1 large onion, sliced
• 2 green onions, chopped
• 3 garlic cloves, minced
• 1/2 t black pepper
• 6 cloves
• 2 T tomato paste
• 4 small carrots, cut in rounds
• 2 lbs okra, fresh or frozen, cut in pieces
• 1 thyme sprig

Details

Servings 6

Preparation

Step 1

1) Marinade meat with lime juice, pikliz vinegar, peppers, shallots, 1/2 onion, scallion, garlic, pepper, and cloves. Marinate overnight or at least 2 hours.

2) Cook meat mixture for 30 min. Add tomato paste with 1/2 c water and cook another 20 min.

3) Add remaining ingredients and 1/4 c water and cook 20 min.

4) Add 4 c water, bring to boil, and cook 20 min.