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Burrito Bake


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  • 1 pound ground beef
  • 1 can (16 ounce) refried beans
  • 1/4 cup chopped onion
  • 1 envelope taco seasoning
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • Toppings; chopped green pepper, shredded lettuce, chopped tomatoes, sliced ripe olives


Preparation time 25mins
Cooking time 55mins
Adapted from


Step 1

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, onion and taco seasoning.

2. Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in baking dish; seal seams and perforations.

3. Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, at 350 degrees for 30 minutes or until golden brown. Sprinkle with toppings of your choice.

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