Chili Sauce for Tourtiere

By JimMac

Ingredients

• 14 large ripe tomatoes (or 5 to 7 pounds)
• 3 1/2 cups brown sugar
• 1 3/4 cups white vinegar
• 3 hot red peppers — chopped
• 2 tablespoons pickling spice in a seeping bag
• 4 cups chopped onion (or about 2 pounds of onion)
• 1 heaping tablespoon of pickling salt

Preparation

Step 1

Combine all ingredients in a pot on the stove and bring to a boil. Reduce heat to a simmer for two and a half hours, stirring occasionally. Remove spice bag after about 75 minutes.