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á-2724

Cream Cheese Brownies

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Ingredients

  • 1- 4 oz pkg German Chocolate
  • 3 T butter
  • 1 - 3oz pkg cream cheese
  • 2 T butter
  • 1/2 c sugar
  • 1 T flour
  • 1 egg
  • 1/2 tsp vnailla
  • 2 eggs
  • 1/2 tsp baking powder
  • 3/4 c sugar
  • 1/2 c flour
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1/4 tsp alomond extract

Details

Servings 8

Preparation

Step 1

Melt 4 oz choc and 3 T butter, set aside to cool.

Cream Cr cheese, butter, sugar, add flour and egg, vanilla. Set aside.

Choc Mix: Beat eggs, add dry ingredients, stir well.

Add to choc mixture and flavorings.

Grease and flour 8 in pan. Spread 1/2 choc batter into bottom of pan. Top with cream cheese, spread with rest of choc batter. Cut through batter with knife.

Bake 350 for 35 mintes.

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