Nutella Fudge

By Texaschef11

Ingredients

• * 1 1/2 cups granulated sugar
• * 2/3 cup (5 fl.-oz. can) evaporated milk
• * 2 tablespoons butter or margarine
• * 1/4 teaspoon salt
• * 2 cups miniature marshmallows
• * 1 1/2 cups (9 oz.) semisweet chocolate chips
• * 1/2 cup chopped pecans or walnuts (optional)
• * 1 teaspoon vanilla extract
• * 1 cup Nutella

Preparation

Step 1

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts, Nutella, and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 36-48 pieces.