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Butterfinger Cheesecake

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Rate this recipe 4.7/5 (3 Votes)
Butterfinger Cheesecake 1 Picture

Ingredients

  • 1 No Bake Cheesecake mix
  • 12 crushed Butterfingers (1 cup)
  • 1/3 cup butter, melted
  • 3 tbsp. sugar
  • 1 1/2 cups cold mix

Details

Servings 8

Preparation

Step 1

Make crust according to package and press into pie plate. Prepare cheesecake according to package, using milk. Fold in 1/3 cup candy into filling and pour into crust. Sprinkle remaining candy on top.

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