Hot Feta Artichoke Dip

By HazyWaters

Ingredients

• 14 oz can artichoke hearts, drained and chopped
• 1 8 oz pkg. Feta cheese, crumbled
• 1 cup low fat mayonnaise
• 1/2 cup parmesan cheese, shredded
• 2 oz jar diced pimentos, drained (optional)
• 1-2 cloves garlic (minced)

Preparation

Step 1

Preheat oven to 350 degrees. Mix all ingredients together. Spoon into 9 inch pie plate or 3 cup shallow baking dish. Bake for 20-25 minutes or until lightly browned and bubbling.
You can make the night before without baking, cover and refrigerate, but bake it for 30-35 minutes instead.