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Ingredients
- Dressing:
- 3 tbl. lime juice
- 1/2 tbl. brown sugar
- 1 tsp. ground ginger
- 1 tsp. Thai fish sauce
- 1 tsp. chile paste with garlic
- Steak:
- 1/2 lb. flank steak
- 1 tsp. cracked black pepper
- Salad:
- mixed salad greens
- 1/3 c. thinly sliced red cabbage
- 1/3 c. fresh basil, chopped
- 1/4 c. fresh cilantro, chopped
- 1/4 c. thin julienne-cut carrot
- 1 tbl. finely chopped dry roasted peanuts
Details
Servings 2
Preparation
Step 1
Prepare dressing by combining ingredients and whisking together.
Rub steak with pepper. Broil 6 minutes on each side or until desired degree of doneness. Remove from pan; let stand 5 minutes. Cut diagonally across grain into thin slices. Place steak in a bowl; drizzle with half the dressing.
Combine salad ingredients. Drizzle with remaining dressing and toss well. Divide among 2 salad plates. Arrange steak evenly over salad. Sprinkle with peanuts.
Per serving: 230 calories, 10 grams fat, 9.5 grams carbohydrate, 2 grams fiber
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