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Ingredients
- mixed salad greens
- 1 pear, peeled and sliced
- 1/2 c. thinly sliced red onion, separated into rings
- 1/4 c. crumbled roquefort or bleu cheese
- 1/4 c. toasted chopped walnuts
- Balsamic viniagrette dressing
Details
Servings 2
Preparation
Step 1
Divide all ingredients onto 2 salad plates. Drizzle lightly with viniagrette.
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