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Ingredients
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 can (46 ounces) tomato juice
- 1 can (28 ounces) Hunt’s® Original Diced Tomatoes, undrained
- 1 to 2 tablespoons chili powder
- 1 tablespoon sugar
- Salt and pepper to taste
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- Shredded cheddar cheese, optional
Details
Servings 10
Adapted from tasteofhome.com
Preparation
Step 1
In a Dutch oven, cook beef and onion over medium heat until meat is
no longer pink; drain. Stir in the tomato juice, tomatoes, chili
powder, sugar, salt and pepper.
Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Stir in
beans; heat through. Serve with shredded cheddar cheese if desired.
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