Tomato Bruschetta Topping

By GrandmaFred

Tomato Bruschetta Topping is easy to make and perfect for an appetizer, or as a side for dinner or a salad.

Ingredients

• 1 clove garlic, chopped
• 1 1/2 cups diced plum tomatoes
• 2 tablespoons finely chopped red onion
• 1 tablespoon extra virgin olive oil
• Fresh basil, cut into ribbons
• 1 French bread baquette

Preparation

Step 1

Cut baquette into 1/2-inch diagonal slices. Sprinkle lightly with olive oil. Toast in a 350°F oven until lightly browned, turning once.

Combine remaining ingredients. Spoon mixture onto bread slices.