Chicken Piccata
By veranda2
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Ingredients
- 2 lemons
- 4 boneless chicken cutlets (1 lb).
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 1/3 cup flour
- 2 tablespoons canola oil
- 3 Tbsp butter
- 1/2 cup chicken broth
- 2 Tbsp capers
Details
Cooking time 30mins
Preparation
Step 1
Season chicken with salt and pepper. Add flour to bag; add 2 cutlets and coat evenly; shake off any excess flour. Repeat.
Preheat large saute pan on medium-high 2-3 minutes. Place oil and 1 Tbsp butter in pan to melt, then add chicken; cook 2-3 minutes on each side or until well browned.
Reduce heat to medium-low; add broth, lemon juice, and capers. Simmer 3-4 minutes or until sauce thickens and chicken is 165 degrees F. Remove chicken; whisk in remaining 2 Tbsp butter. Serve sauce over chicken.
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