Chicken Piccata

Chicken Piccata

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lemons

  • 4

    boneless chicken cutlets (1 lb).

  • ½

    tsp kosher salt

  • ¼

    tsp pepper

  • cup flour

  • 2

    tablespoons canola oil

  • 3

    Tbsp butter

  • ½

    cup chicken broth

  • 2

    Tbsp capers

Directions

Season chicken with salt and pepper. Add flour to bag; add 2 cutlets and coat evenly; shake off any excess flour. Repeat. Preheat large saute pan on medium-high 2-3 minutes. Place oil and 1 Tbsp butter in pan to melt, then add chicken; cook 2-3 minutes on each side or until well browned. Reduce heat to medium-low; add broth, lemon juice, and capers. Simmer 3-4 minutes or until sauce thickens and chicken is 165 degrees F. Remove chicken; whisk in remaining 2 Tbsp butter. Serve sauce over chicken.


Nutrition

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