Chicken Piccata

Chicken Piccata
Chicken Piccata

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lemons

  • 4

    boneless chicken cutlets (1 lb).

  • 1/2

    tsp kosher salt

  • 1/4

    tsp pepper

  • 1/3

    cup flour

  • 2

    tablespoons canola oil

  • 3

    Tbsp butter

  • 1/2

    cup chicken broth

  • 2

    Tbsp capers

Directions

Season chicken with salt and pepper. Add flour to bag; add 2 cutlets and coat evenly; shake off any excess flour. Repeat. Preheat large saute pan on medium-high 2-3 minutes. Place oil and 1 Tbsp butter in pan to melt, then add chicken; cook 2-3 minutes on each side or until well browned. Reduce heat to medium-low; add broth, lemon juice, and capers. Simmer 3-4 minutes or until sauce thickens and chicken is 165 degrees F. Remove chicken; whisk in remaining 2 Tbsp butter. Serve sauce over chicken.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: