Carrots Glazed with Mustard and Brown Sugar

By carvalhohm

Ingredients

• Salt to taste
• 8 large carrots, peeled and sliced on the diagonal
• 1 tablespoon unsalted butter
• 1 tablespoon Dijon mustard
• 1 tablespoon firmly packed light brown sugar
• Freshly ground pepper to taste
• 1/3 cup coarsely chopped fresh chives or flat-leaf parsley

Details

Servings 8
Cooking time 6mins

Preparation

Step 1

Bring a saucepan 3/4 full to a boil over high heat. Salt the water, add the carrots and cook until tender, 6-8 minutes. Drain well.

Return the carrots to the pan and set over medium heat. Add, butter, mustard, and brown sugar, season with salt and pepper, and stir gently to coat. Cook, stirring constantly, until carrots are evenly glazed. Transfer to a warmed serving bowl and sprinkle with the chives. Serve hot.

*_You may add more brown sugar and butter if a sweeter taste is desired - just add small increments until the desired taste is found_*